Once all ingredients are prepped, this goes very quickly and is so easy! We hope you enjoy it.

3 Tb olive oil
12 oz fresh okra, sliced
1 lb. fresh shrimp, peeled, deveined and tails removed
12 oz smoked andouille sausage, sliced
2 cups chopped tomatoes
1 cup chopped onion
2 Tb chopped fresh parsley
1 Tb minced fresh garlic
Juice of 1/2 lemon
2 tsp Old Bay seasoning
2 tsp ground black pepper
1/2 tsp ground cayenne pepper
1/2 tsp ground cumin
1 tsp dried thyme
1/2 cup water or as needed

In a bowl, add shrimp and all dried spices. Mix thoroughly and set aside.

Heat oil in skillet over medium heat. Add okra and sauté about 2-3 minutes.

Add sausage and sauté 3-4 minutes with okra.

Add seasoned shrimp. Sauté 2-3 minutes or until shrimp begin to curl.

Add tomatoes, onion, garlic, parsley. Squeeze lemon juice over all. Stir and simmer about 5 more minutes. Remove skillet from heat and cover in foil to hold in heat and steam flavors.

Serve over a bed of white rice if desired.

Y’all Enjoy!

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet