This was so easy to make. I always keep spices on hand for recipes that I create from scratch. Super easy and delicious. We hope you enjoy it!

Keep additional spices and oil on hand to dash on mushrooms before adding to skillet.

4 boneless center-loin pork chops
3 Tb olive oil
1/2 tsp ground sage
1 tsp dried thyme
1 tsp ground black pepper
1 tsp onion powder
1 tsp dried rosemary
1 tsp sea salt
8 oz sliced Baby Bella mushrooms

Preheat oven to 350.

In a small bowl, add oil and spices. Mix well.

Dredge each pork chop in oil and spice mixture and place in a medium cast iron skillet or casserole.

To mushrooms, drizzle a little oil over and just put a dash of all spices over. Stir well.

Add mushrooms to seasoned pork chops in skillet. Drizzle a little more oil over all. Bake on middle rack of oven 40 minutes.

Remove from oven and let rest 5 minutes.

Y’all Enjoy!

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet