Skillet Chicken With Pepperoni and Vegetables
1 Tb olive oil
1 lb. boneless chicken thighs, cut up into chunks
1 zucchini, sliced
1 red bell pepper, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
1/2 onion, sliced thin
4 oz (1/2 cup) mini carrots
1 14.5 oz can diced tomatoes
1 14 oz can chicken broth
1 packet Vigo saffron mix
4 oz sliced pepperoni
Salt and pepper to taste (not much necessary, just about a half tsp of each)
Heat oil in a large skillet. Add cut-up chicken thighs. Brown until cooked, about 10 minutes. Add all other ingredients in order of above shown and stir well. Let simmer 35-40 minutes to incorporate flavors. Remove from heat and let rest 10 minutes. Serve over pasta or rice.
Y’all Enjoy!
Two Cousins and a Skillet 
I can’t find the saffron makes it any of my local grocery stores is there an alternate spice it could be put in place
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Do they carry Vigo saffron seasoning packets or Sazon seasoning packets? Those may be substituted as well.
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Yes they do. Usually the Vigo ones are with the spices and the Sazon ones are in the ethnic isle of my grocery store. I use them all the time.
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