You may add any toppings you wish. Greasing the skillet well with olive oil helps crisp the bottom of the crust. Below is what I put onto ours.

1 Tb olive oil
Prepared pizza dough (refrigerated or can be available in grocery store bakeries)
Marinara sauce (jarred sauce was used. Pizza sauce or any red sauce may be substituted)
Pepperoni slices
8 oz baby Bella mushrooms
1/4 stick butter
1-2 cups mozzarella cheese
1 tsp Italian seasoning

Preheat oven to 450.

Add olive oil to skillet and wipe with paper towel to coat. Press dough onto bottom of skillet to spread out.

Sauté mushrooms in a smaller skillet and set aside. If using peppers or onions, sauté those with mushrooms as well.

Add red sauce over dough. Top with mushrooms or other toppings. Top with cheese and pepperoni. Bake in oven 15-20 minutes or until cheese gets bubbly.

Y’all Enjoy!

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet