2 9oz packages Buitoni Chicken and Prosciutto pasta
2-3 oz chopped red onion (approximately 1 quarter red onion)
3 Roma tomatoes, quartered lengthwise and sliced
2 zucchini, quartered lengthwise and sliced
1/4 cup pitted sliced Kalamata olives
1 tsp dried oregano
1 tsp ground black pepper
1/4 cup olive oil
1/4 cup white wine vinegar
2 oz crumbled goat cheese (feta or gorgonzola can be substituted)

Cook tortellini to package instructions. Drain in colander and let cool.

Add all other ingredients and mix thoroughly.

Y’all Enjoy!

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet