1 3-4 lb. pork tenderloin

MARINADE
1 cup olive oil
1/2 cup lemon juice
1/4 cup cider vinegar
1 Tb ground black pepper
1 Tb oregano
1 tsp red pepper flakes
1 tsp cumin
1 tsp sage
1 tsp sea salt

Mix marinade ingredients into a gallon-size zip lock bag. Add tenderloin and marinate 8 hours or overnight. Remove tenderloin and discard marinade. Grill until cooked through.

Y’all Enjoy!

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet