1 lb. fresh scallops
1 Tb blackening seasoning
2 Tb butter
1-2 Tb olive oil

GARLIC HORSERADISH SAUCE
2 Tb olive oil
2 tsp fresh chopped garlic
2 tsp chopped fresh basil
2 Tb horseradish sauce

In a bowl, combine scallops and blackening sauce and massage together thoroughly.

Heat cast iron skillet over medium high heat on grill or range. Add butter and oil. Add scallops and grill until cooked through, 5-7 minutes, turning occasionally.

Serve with steak and pasta if desired.

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet