Our grandmother, Neenie, used to fry yellow squash (recipe here on this site as well). I used her same breading for okra this evening and it was outstanding.

16 oz fresh okra
2 cups yellow cornmeal
1/4 cup flour
1 tsp sea salt
2-3 cups vegetable oil
Table salt to taste

Rinse okra in colander.

Slice, removing tops and tips (if desired).

Add cornmeal, flour and sea salt to a bag. Shake to mix.

Add cut okra to bag.

Shake to coat. Let sit so okra absorbs breading mixture, shaking on occasion, approximately 15 minutes.

Add enough oil to cover skillet 1/4 to 1/2 inches. Heat over medium heat.

Add breaded okra to skillet. Increase heat to medium-high. Fry okra, flipping with a spatula, for 10-15 minutes.

Remove to a plate lined with paper towels. Sprinkle with table salt.

Y’all Enjoy!

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet