This was such an afterthought and created at the last second with a leftover baguette in my refrigerator. If you do not have this particular spice blend, any would work.

This blend came from the Spice and Tea Exchange (www.spiceandtea.com). I order from them and highly recommend them.

Preheat oven to 400.

As oven is heating, place skillet with a half stick of butter and 2 Tb olive oil in it to melt. Remove from oven.

Add 1 oz bag of spice blend, or 2 Tb of any other blend, to melted butter.

Slice leftover bread. Dredge in skillet mixture on both sides. Bake in oven approximately 5-10 minutes, or until bread gets crisp.

Y’all Enjoy!

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet