BEST CHEAP AND EASY CHICKEN AND DUMPLINGS

One of the easiest, cheap and tasty dishes I have ever made!

1 crockpot
1 gallon water
4-5 pound whole fryer chicken
Wax Paper
Sea Salt
Pepper
3-4 cups Self-rising flour

Take the chicken out of the wrappings and take out any “innards” inside the chicken – such as the liver, heart or gizzards. (You can freeze them as use them as a gravy base or fish bait!) Wash the chicken thoroughly, making sure you use proper sanitary procedures.

Put the chicken in the crockpot and slowly pour the water over the chicken. Add a teaspoon of salt and pepper. You can also add other spices such as Poultry Seasoning or Tony Chachere’s Cajun Seasoning.

Set the crockpot on low 8 hours (if you work) or 4 hours (high). You can even cook it overnight and place in the fridge in the…