Assorted vegetables such as green pepper, red pepper, yellow pepper, zucchini, yellow squash and onion, cut up
3 large tomatoes, cut up
1/4 cup olive oil
1 Tb oregano
Salt and pepper to taste

Arrange cut up vegetables in a large cast iron skillet or on a tray designed for grilling vegetables. Drizzle with olive oil and spices. Mix well to blend all.

Grill 30-40 minutes or until soft.

Y’all Enjoy!

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet