1 29 oz can chick peas (garbanzos)
1 15.5 oz can white hominy
1 tsp Zatarin’s Creole Seasoning
1/2 tsp olive oil
1 tsp garlic salt
1 tsp dry Italian seasoning

Preheat oven to 450.

Rinse chick peas and hominy in a colander and let drain well.

Pour chick peas and hominy onto a baking sheet or large cast iron skillet. Add olive oil and all spices. Mix well.

Bake in oven for at least one hour, stirring occasionally, until crisp on outside.

Y’all Enjoy!

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet