This was invented today. It was absolutely mouth-watering, between the crispy outside and the juicy, tender inside. Very pleased with the outcome.

1 stick butter, melted
1 Tb Italian seasoning (prefer the tubes, if available)
1 packet dry onion soup mix (Lipton was used tonight)
1 cup Italian-style bread crumbs
1 pork tenderloin (the one used was in two sections), rinsed and patted dry with paper towels.

Preheat oven to 350.

In a small mixing bowl, mix melted butter, Italian seasoning and soup packet.

Add bread crumbs and mix well.

Place tenderloins in a baking dish. Cover with bread crumb mixture on all sides.

Bake 35-40 minutes. Change oven setting to broil and cook 3 minutes longer or until coating gets crisp.

Remove from oven and rest 5-10 minutes.

Y’all Enjoy!

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet