I wanted to try a different twist with chicken. This came out so delicious and was so easy.

3-4 boneless, skinless chicken breasts
1 stick butter, melted
1 Tb minced garlic
2 Tb Classico pesto
1-1/2 cup Italian-style breadcrumbs (I used Progresso)
1 tsp ground black pepper

Preheat oven to 375.

Melt butter in a dish large enough to accompany the chicken breasts. Add garlic and pesto.

Add breadcrumbs and mix well.

One at a time, dredge chicken breasts in mix and press mixture firmly on each side, generously. Place in casserole or skillet.

Bake 45 minutes, turning halfway through.

Y’all Enjoy!

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet