GRILLED PORK STEAKS WITH ROASTED BALSAMIC HONEY GLAZE

4 Thick cut Pork steaks or chops

8 oz Italian Dressing

Italian Dressing… one of the BEST marinades for chicken, pork and game (venison, elk, etc…)

Marinate (4) Pork steaks in 8 oz Italian Dressing in a shallow baking dish or gallon ziploc bag. Marinate in fridge for 1 hour before grilling. Make Balsamic Honey Glaze while meat is marinating.

Heat Grill up to 400 degrees on High and sear Meat for 3-5 minutes on each side. Turn grill to Low and cook on each side for 5-10 more minutes until no longer pink. Transfer to serving dish and drizzle with Roasted Balsamic Honey Glaze.

ROASTED BALSAMIC HONEY GLAZE

2 cups Balsamic Vinegar
3/4 Honey or Brown Sugar

Mix balsamic vinegar with Honey or Brown Sugar in a saucepan over Med heat stirring constantly until dissolved. Bring to a boil, reduce heat to Low, and simmer until glaze is reduced by half, about 15 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid and store in the fridge. Great on Grilled Beets, any Meat, etc…. Awesome taste!!!

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet