20-30 raw jumbo shrimp, peeled, deveined and tails left on
Creole seasoning to taste (available on this site)
1 stick butter
8 medium (approx 6″) wooden skewers, soaked in water for 1/2 hour

Heat butter in large skillet over medium heat. Add shrimp to skewers. Dredge lightly in Creole seasoning. Be careful because seasoning is quite spicy. Place skewers in heated skillet and butter approximately 2-3 minutes on each side or until tails curl, four at a time. Remove to plate.

Serve with Spanish Yellow Rice (available on this site) and roasted vegetables (available on this site).

Y’all Enjoy!

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet