4 lbs top sirloin, cut into chunks
1 cup flour
2 Tb vegetable oil
1 onion, quartered and sliced
80 oz beef broth (1 48 oz container and 1 32 oz container beef broth)
1 tsp thyme
1 tsp rosemary
1 tsp black pepper
1 tsp garlic powder
1/2 tsp kosher salt
5 bay leaves
5 carrots, peeled and sliced
1/2 cup frozen peas
1/2 cup frozen lima beans
1/2 cup frozen corn
4 potatoes, peeled and chopped into bite-size chunks
1 Tb diced garlic

Preheat oven to 350.

In a large mixing bowl, combine flour and meat. Heat 1 Tb oil in skillet and brown meat over medium heat, in several batches. Add to a large roasting pan.

Add the other Tb of oil to skillet and brown onion. Add to roasting pan.

Add spices and vegetables, and sprinkle any leftover flour from beef mix to roasting pan. Add all other ingredients and mix well.

Bake for 2-3 hours, or until meat and potatoes are soft. In my convection oven, it took about 2 hours on 325.

Y’all Enjoy!

Published by Two Cousins and a Skillet

Grew up in Clearwater, Florida. Graduated from Clearwater High School. Work for Pinellas County Schools as a technology technician. View all posts by Two Cousins and a Skillet